Hands-on Time
20 Mins
Total Time
20 Mins
Yield
About 8 cups

How to Make It

Step 1

Stir mascarpone cheese in a large bowl just until blended.

Step 2

Beat cream and vanilla at low speed with an electric mixer until foamy; increase speed to medium-high, and gradually add sugar, beating until stiff peaks form. (Do not overbeat or cream will become grainy.) Gently fold whipped cream mixture into mascarpone cheese. Use immediately.

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