Mascarpone Cream

Photo: Iain Bagwell; Styling: Heather Chadduck

Top off fresh fruit, pound cake or our Carrot Cake Pancakes with homemade Mascarpone Cream. The possibilities with this dessert sauce are endless.

 

This recipe goes with Carrot Cake Pancakes

Yield: Makes about 2 1/2 cups
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 10 Minutes
Total: 10 Minutes


Ingredients

  • 1 (8-oz.) container mascarpone cheese
  • 1/4 cup powdered sugar
  • 2 teaspoons vanilla extract
  • 1 cup whipping cream

Preparation

  1. Whisk together mascarpone cheese, powdered sugar, and vanilla in a large bowl just until blended. Beat whipping cream at medium speed with an electric mixer until stiff peaks form. Fold whipped cream into mascarpone mixture.
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