Top off fresh fruit, pound cake or our Carrot Cake Pancakes with homemade Mascarpone Cream. The possibilities with this dessert sauce are endless.
1 (8-oz.) container mascarpone cheese
1/4 cup powdered sugar
2 teaspoons vanilla extract
1 cup whipping cream
How to Make It
Whisk together mascarpone cheese, powdered sugar, and vanilla in a large bowl just until blended. Beat whipping cream at medium speed with an electric mixer until stiff peaks form. Fold whipped cream into mascarpone mixture.
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