Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Makes about 2 1/2 cups
Photo: Iain Bagwell; Styling: Heather Chadduck

How to Make It

Whisk together mascarpone cheese, powdered sugar, and vanilla in a large bowl just until blended. Beat whipping cream at medium speed with an electric mixer until stiff peaks form. Fold whipped cream into mascarpone mixture.

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