- Calories 299
- Caloriesfromfat 45%
- Protein 7.6g
- Fat 15g
- Satfat 8g
- Carbohydrate 36g
- Fiber 2.6g
- Sodium 203mg
- Cholesterol 40mg
Mascarpone Chive Mashed Potatoes
Photo: Leigh Beisch; Styling: Dan Becker
Time: 1 1/4 hours. The secret to fluffy mashed potatoes is to dry them out before mashing.
How to Make It
Step 1
Simmer potatoes with bay leaves in a large pot of salted water until falling apart when poked, 20 to 25 minutes. Meanwhile, in a medium pot, whisk milk and mascarpone. Heat over low heat until simmering. Stir in pepper; keep warm.
Step 2
Drain potatoes, discarding bay leaves. Return to pot over very low heat and cook, stirring, until dried and crumbling. Remove from heat. Beat with a mixer until smooth. Beat in mascarpone milk, a third at a time. Stir in chives and season with salt.
Step 3
Note: Nutritional analysis is per serving.
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piacere's Review
Tried this as part of our Thanksgiving menu this year. While this was good, I guess we were expecting more as a result of the mascarpone cheese added in. I'm not sure any of us could discern much difference from the standards using either cream or buttermilk without the mascarpone. So while it was good enough for us to be glad we tried it, not good enough to be a "keeper' or "go to" recipe.
zezeme's Review