Masa de Empanadas (Empanada Dough)

  • Verveine Posted: 02/06/12
    Worthy of a Special Occasion

    this dough was so simple to prepare, incredibly forgiving, and freakin delicious. it was a mix between a pie dough and a biscuit, i'm thinkin about topping a pot pie with it soon. really great way to use up leftover chicken taco filling!

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