Marzipan

Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 1/2 cup sugar
  • 1/4 cup water
  • 1 cup blanched almonds, divided
  • 1/8 teaspoon almond extract
  • 1 egg white
  • 2 cups sifted powdered sugar
  • Assorted food colorings

Preparation

  1. Position knife blade in processor bowl; add sugar, water, and 1/2 cup almonds, and cover. Process 30 seconds or until mixture forms a paste. Add remaining almonds and process 1 minute or until mixture is smooth. With processor running, pour almond flavoring through food chute; process 10 seconds or until well mixed.
  2. Place egg whites (at room temperature) in a medium mixing bowl; beat until frothy. Gradually add powdered sugar, beating well to form a soft paste.
  3. Combine egg white mixture and almond mixture, mixing well to form a stiff dough. Refrigerate overnight.
  4. Shape marzipan into assorted miniature fruits and vegetables. Paint with food coloring.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Marzipan Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy