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Mary's Salsa

Yield 2 1/2 cups (serving size: 1/4 cup)

Ingredients

  • 2 cups diced tomato (about 2 medium)
  • 2/3 cup diced onion
  • 3 tablespoons minced fresh cilantro
  • 1 tablespoon fresh lime juice
  • 1 garlic clove, minced
  • 1 jalapeño pepper, seeded and chopped

Nutrition Information

  • calories 14
  • caloriesfromfat 13 %
  • fat 0.2 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 0.5 g
  • carbohydrate 3.1 g
  • fiber 0.7 g
  • cholesterol 0.0 mg
  • iron 0.3 mg
  • sodium 4 mg
  • calcium 6 mg

How to Make It

  1. Combine all ingredients in a bowl; cover and chill 1 hour.

  2. Note: Serve with baked tortilla chips or as a topping for grilled chicken, fish, or hamburgers.