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Mary's Buttermilk Pie

Yield two 9-inch pies


  • 1 cup butter or margarine, melted
  • 3 cups sugar
  • 6 eggs
  • 1/4 cup all-purpose flour
  • 1 cup buttermilk
  • 2 tablespoons water
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon juice
  • 2 unbaked (9-inch) pastry shells

How to Make It

  1. Combine butter, sugar, eggs, flour, buttermilk, and water in a medium mixing bowl; beat well. Stir in vanilla and lemon juice; mix well.

  2. Pour filling evenly into pastry shells. Bake at 350° for 50 minutes or until a knife inserted in center comes out clean. Cool pies before slicing.

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