ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Maryland White Potato Pie

Yield one 9-inch pie


  • 2 1/4 cups hot cooked, mashed potatoes
  • 2/3 cup butter or margarine
  • 1 cup sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 4 eggs, beaten
  • 2 teaspoons grated lemon rind
  • 2 tablespoons lemon juice
  • 1/2 cup milk
  • 1/2 cup whipping cream
  • 1 teaspoon vanilla extract
  • 1 unbaked 9-inch pastry shell

How to Make It

  1. Combine potatoes and butter; stir until butter melts. Add sugar, baking powder, salt, nutmeg, eggs, lemon rind and juice, milk, whipping cream, and vanilla; beat just until smooth.

  2. Pour filling into pastry shell; bake at 425° for 8 minutes. Reduce heat to 350°; bake an additional 40 minutes or until a knife inserted in center comes out clean. Cool pie before serving.

Oxmoor House Homestyle Recipes