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Maryland Moonshine Crackers

Maryland Moonshine Crackers

Oxmoor House JANUARY 1983

  • Yield: about 5 1/2 dozen

Ingredients

  • 1 egg
  • 1/4 cup milk
  • 2 tablespoons lard, melted
  • 2 tablespoons butter or margarine, melted
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg white
  • 2 tablespoons sesame seeds

Preparation

Beat egg until light and frothy. Add milk, lard, and butter; beat well.

Combine flour, baking powder, and salt in a medium mixing bowl; stir well. Gradually add egg mixture, beating well. Chill dough at least 2 hours.

Roll dough to 1/8-inch thickness; cut with a 1 1/2-inch biscuit cutter. Place on ungreased baking sheets. Brush tops with egg white, and sprinkle with sesame seeds. Bake at 400° for 10 to 12 minutes.

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Maryland Moonshine Crackers recipe

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