Maryland Crab Dip
Yield: 1 serving
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Ingredients
- 4 ounce(s) cream cheese softened
- 1/4 cup(s) sour cream
- 1 teaspoon(s) worchestershire sauce
- 1/2 teaspoon(s) dry mustard
- 1/8 teaspoon(s) seafood seasoning
- 1/8 teaspoon(s) garlic powder
- Few dash(es) hot pepper sauce
- 3 whole(s) green onions chopped, divided
- 1 can(s) crabmeat (6 1/2 oz.) drained, flaked
- 3/4 cup(s) shredded triple cheddar cheese
Preparation
- BEAT first 7 ingredients in medium bowl with mixer until creamy.
- RESERVE 1 tsp. onions. Add remaining onions, crabmeat, and 1/2 cup shredded cheese to cream cheese mixture; mix well. Spoon into microwavable bowl.
- MICROWAVE on high 3 min. or until heated through, stirring after 1 1/2 min. Top with remaining shredded cheese and reserved onion.
- Serve with Ritz crackers.
July 2012
This recipe is a personal recipe added by claireprice and has not been tested or endorsed by MyRecipes.
Maryland Crab Dip Recipe at a Glance
- COURSE: Dips/Spreads
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