1 1/2 pounds fresh lump crab meat, drained and flaked
2 eggs, beaten
1 1/2 tablespoons mayonnaise
1 1/2 tablespoons Worcestershire sauce
1 1/2 tablespoons chopped fresh parsley
1 1/2 teaspoons prepared mustard
1 1/2 teaspoons Old Bay Seasoning
1/4 teaspoon salt
How to Make It
Place bread in a large bowl; sprinkle with water to moisten. Add crab meat, eggs, mayonnaise, Worcestershire sauce, chopped parsley, mustard, Old Bay Seasoning, and salt; stir well. Shape mixture into twelve 4-inch patties.
Heat 1/4 inch of oil in a large skillet over medium-high heat. Cook patties 3 minutes on each side or until golden brown, turning once. Drain well on paper towels. Serve with lemon wedges and tartar sauce.
Oxmoor House Homestyle Recipes
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