Yield
12 (4-inch) cakes

How to Make It

Step 1

Place bread in a large bowl; sprinkle with water to moisten. Add crab meat, eggs, mayonnaise, Worcestershire sauce, chopped parsley, mustard, Old Bay Seasoning, and salt; stir well. Shape mixture into twelve 4-inch patties.

Step 2

Heat 1/4 inch of oil in a large skillet over medium-high heat. Cook patties 3 minutes on each side or until golden brown, turning once. Drain well on paper towels. Serve with lemon wedges and tartar sauce.

Oxmoor House Homestyle Recipes

You May Like

Ratings & Reviews