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Maryland Chicken Salad

Yield 4 to 6 servings


  • 2 cups chopped cooked chicken
  • 1 1/2 cups chopped celery
  • 3/4 cup mayonnaise
  • 1 teaspoon salt
  • 1/4 teaspoon red pepper
  • Lettuce leaves
  • 2 hard-cooked eggs, sliced (optional)
  • 1 teaspoon capers (optional)

How to Make It

  1. Combine chicken with next 4 ingredients in a medium mixing bowl; mix well. Chill at least 2 hours.

  2. Serve chicken salad in a lettuce- lined bowl; garnish with egg slices and capers, if desired.

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