Mary Starr Pound Cake

Wonderful, buttery pound cake.

Yield: 10 servings
Community Recipe from


  • 1/2 cup(s) shortening (Crisco) cream with next 2
  • 2 cup(s) sugar cream
  • 1/2 cup(s) butter cream
  • 2 cup(s) flour all purpose add
  • 6 whole(s) eggs add one at a time; beat for 10 min on med. speed
  • 1 teaspoon(s) vanilla add
  • 1 teaspoon(s) almond flavoring add


  1. Cream first three ingredients. Slowly, add flour and eggs (one at a time). Beat on medium speed for 10 minutes. Add vanilla and almond and mix. Bake at 350 degrees for approx. 1 hour.
November 2013

This recipe is a personal recipe added by Murchie and has not been tested or endorsed by MyRecipes.

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