Mary's Salisbury Steak

Ingredients

• 4 piece(s) Cube Steak
• 1 package(s) Onion Soup Mix
• 2 package(s) Brown Gravy Mix
• 2 tablespoon(s) flour
• 1 tablespoon(s) black pepper
• 2 tablespoon(s) vegetable oil

Preparation

1. 1. Fold and mold each patty of Cube Steak to your liking.


2. 2. In large frying pan, heat 2 tablespoons of oil.


3. 3. On a plate, dab both sides of each steak patty with flour and pepper mixed, then place in pan and cook both sides about 5 minutes, or until browned on each side.


4. 4. In a mixing bowl, follow instructions on packets of brown gravy. Then add dry onion soup mix to the brown gravy, and mix all together.


5. 5. Place browned Salisbury Steaks in a medium sized baking pan, and cover with gravy mix.


6. 6. Bake at 300 for 30 minutes.


7. 7. Serve