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Yield
Makes about 5 cups
Photo: Jennifer Davick; Styling: Lydia Degaris Pursell

How to Make It

Stir together mayonnaise, diced pimiento, 1/4 cup sliced green onions, dry mustard, Worcestershire sauce, hot sauce, celery seeds, vinegar, salt, and pepper. Stir in Cheddar cheese until well blended. Cover and chill 8 to 24 hours. Garnish, if desired.

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