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Mary Ann's Pimiento Cheese

Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
Yield Makes about 5 cups
Apple cider vinegar and dry mustard combine with white Cheddar cheese to give Mary Ann's Pimiento Cheese its zesty flavor.

Ingredients

  • 1/2 cup mayonnaise
  • 3 (4-oz.) jars diced pimiento, drained
  • 1/4 cup sliced green onions
  • 1 tablespoon dry mustard
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 1/2 teaspoons hot sauce
  • 3/4 teaspoon celery seeds
  • 3/4 teaspoon apple cider vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 5 cups freshly grated white Cheddar cheese (1 1/4 lb.)
  • Garnish: sliced green onions

How to Make It

  1. Stir together mayonnaise, diced pimiento, 1/4 cup sliced green onions, dry mustard, Worcestershire sauce, hot sauce, celery seeds, vinegar, salt, and pepper. Stir in Cheddar cheese until well blended. Cover and chill 8 to 24 hours. Garnish, if desired.