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Mary Ann's Orange Loaf Cake

Yield 8 servings (serving size: 1 slice)

Ingredients

  • 1 cup sugar
  • 1/3 cup reduced-calorie stick margarine, softened
  • 1/2 teaspoon orange flavoring
  • 3 large egg whites
  • 1 (8-ounce) carton lemon low-fat yogurt
  • 1 2/3 cups all-purpose flour
  • 1/2 cup oat bran
  • 1 teaspoon grated orange rind
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • Cooking spray

Nutrition Information

  • calories 297
  • caloriesfromfat 18 %
  • fat 5.8 g
  • satfat 1.1 g
  • monofat 2 g
  • polyfat 1.7 g
  • protein 6 g
  • carbohydrate 56.1 g
  • fiber 1.4 g
  • cholesterol 0.0 mg
  • iron 1.5 mg
  • sodium 264 mg
  • calcium 45 mg

How to Make It

  1. Preheat oven to 350°.

  2. Beat sugar and margarine at medium speed of a mixer until light and fluffy. Add orange flavoring and egg whites; beat well. Add yogurt; beat well. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, oat bran, orange rind, baking soda, and salt in a small bowl. Gradually add flour mixture to sugar mixture, stirring just until moist.

  3. Coat an 8-inch loaf pan with cooking spray; spoon cake batter into pan. Bake at 350° for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely.