Mary Ann Rotz Thirst-quenching Punch
Community Recipe from
- 1 package(s) (small) Kool-Aid disolved in 1 Quart water
- 6 ounce(s) can lemonade frozen concentrate
- Heat to dissolve 1 1/2 cups water and 1 to 1 1/2 cups sugar then add it to the Kool-Aid and concentrate, then bring it all to a boil (I use 1 cup because I like it a little tart and I also add 1/4 cup lemon juice. The you freeze it all. I use asn empty plastic milk bottle so I can cut off the tip after I take it out to make the punch.
- Take ouit 1 to 2 hours before serving.l Use a fork to mash it to a slush. Add 1 quart lemon soda or lemon/lime or 7 up.
This recipe is a personal recipe added by Linwaite and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note
Mary Ann Rotz Thirst-quenching Punch Recipe at a Glance
- COURSE: Beverages
More Recipes for Main Dishes