Mary Ann Rotz Thirst-quenching Punch

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Ingredients

  • 1 package(s) (small) Kool-Aid disolved in 1 Quart water
  • 6 ounce(s) can lemonade frozen concentrate

Preparation

  1. Heat to dissolve 1 1/2 cups water and 1 to 1 1/2 cups sugar then add it to the Kool-Aid and concentrate, then bring it all to a boil (I use 1 cup because I like it a little tart and I also add 1/4 cup lemon juice. The you freeze it all. I use asn empty plastic milk bottle so I can cut off the tip after I take it out to make the punch.
  2. Take ouit 1 to 2 hours before serving.l Use a fork to mash it to a slush. Add 1 quart lemon soda or lemon/lime or 7 up.
April 2013

This recipe is a personal recipe added by Linwaite and has not been tested or endorsed by MyRecipes.

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