Mary Alice's Hoagie Dip

from Food Network, great for tailgating

Yield: 0 servings
Community Recipe from

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Ingredients

  • 1 1/2 teaspoon(s) basil
  • 4 chopped pepperoncini peppers
  • 1/2 cup(s) diced onion
  • 1 tablespoon(s) extra virgin olive oil
  • 1/4 pound(s) genoa salami
  • 1/4 pound(s) ham
  • 1 large tomato
  • 1 loaf Italian bread or hoagie rolls
  • 1 loaf round bread
  • 1/2 cup(s) mayonnaise
  • 1 teaspoon(s) oregano
  • 1/4 pound(s) prosciutto
  • 1/4 pound(s) provolone
  • 1/4 teaspoon(s) red pepper flakes
  • 2 cup(s) torn fresh spinach
  • 1/4 pound(s) turkey

Preparation

  1. Chop all veggies, meats and cheese into bite size pieces and toss. Combine mayo and next 4 ingredients then add to meat mixture. Slice top of round loaf and scoop out center then fill with hoagie dip. Slice loaf of bread or hoagie rolls to serve with dip.
October 2011

This recipe is a personal recipe added by auburn89 and has not been tested or endorsed by MyRecipes.

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