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Prep Time
10 Mins
Yield
Makes 4 servings

How to Make It

BEAT pudding mix, milk and coffee in medium bowl with whisk 2 min. or until well blended.

SPOON half the pudding into 4 dessert glasses; top each with 2 crumbled cookies. Stir COOL WHIP into remaining pudding; spoon over desserts.

TOP with remaining whole cookies.

Nutritional Information
Calories: 370
Total fat: 14 g
Saturated fat: 8 g
Cholesterol: 5 mg
Sodium: 640 mg
Carbohydrate: 60 g
Dietary Fiber: 2 g
Sugars: 40 g
Protein: 5 g
Vitamin A: 4% DV
Vitamin C: 0% DV
Calcium: 15% DV
Iron: 15% DV

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