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Community Recipe
from [Stanelle]

Marty's Baked Beans

  • Yield: 1 serving

Ingredients

  • 2 large can(s) Van Camps pork and beans, slightly drained
  • 1 large onion diced
  • 1/2 cup(s) brown sugar
  • 1/4 cup(s) ketchup
  • 1 good squirt of mustard
  • 1 can(s) crushed pineapple drained
  • 2 tablespoon(s) molasses
  • bacon

Preparation

Stir together all ingredients, except bacon. Taste to make sure it is sweet enough. Cover with strips of bacon. Bake 325 until no longer soupy. (about 2-3 hours)

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Marty's Baked Beans recipe

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