Marty's Baked Beans

Photo: Stanelle

Yield: 1 serving
Community Recipe from

Ingredients

  • 2 can(s) Van Camps pork and beans slightly drained
  • 1 large onion diced
  • 1/2 cup(s) brown sugar
  • 1/4 cup(s) ketchup
  • 1 good squirt of mustard
  • 1 can(s) crushed pineapple drained
  • bacon

Preparation

  1. Stir together all ingredients, except bacon. Taste to make sure it is sweet enough. Cover with strips of bacon. Bake 325 until no longer soupy.
March 2013

This recipe is a personal recipe added by Stanelle and has not been tested or endorsed by MyRecipes.

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