Marty's Baked Beans
Yield: 1 serving
Community Recipe from
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 2 can(s) Van Camps pork and beans slightly drained
- 1 large onion diced
- 1/2 cup(s) brown sugar
- 1/4 cup(s) ketchup
- 1 good squirt of mustard
- 1 can(s) crushed pineapple drained
- bacon
Preparation
- Stir together all ingredients, except bacon. Taste to make sure it is sweet enough. Cover with strips of bacon. Bake 325 until no longer soupy.
March 2013
This recipe is a personal recipe added by Stanelle and has not been tested or endorsed by MyRecipes.
Marty's Baked Beans Recipe at a Glance
- COURSE: Side Dishes/Vegetables
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy