Marty's Baked Beans

Photo: Stanelle

Yield: 1 serving
Community Recipe from


  • 2 large can(s) Van Camps pork and beans, slightly drained
  • 1 large onion diced
  • 1/2 cup(s) brown sugar
  • 1/4 cup(s) ketchup
  • 1 good squirt of mustard
  • 1 can(s) crushed pineapple drained
  • 2 tablespoon(s) molasses
  • bacon


  1. Stir together all ingredients, except bacon. Taste to make sure it is sweet enough. Cover with strips of bacon. Bake 325 until no longer soupy. (about 2-3 hours)
July 2014

This recipe is a personal recipe added by Stanelle and has not been tested or endorsed by MyRecipes.

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