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Martini Marinade Photo by: Photo: Thomas J. Story; Styling: Dan Becker

Martini Marinade

Sunset JULY 2007

  • Yield: Makes 1 cup, enough for up to 2 lbs. fish

Ingredients

  • 1/2 cup dry gin
  • 1/4 cup sweet vermouth
  • 1 tablespoon freshly grated lemon zest
  • 8 garlic cloves, peeled and lightly crushed

Preparation

In a bowl, whisk together gin, sweet vermouth, lemon zest, and garlic cloves.

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Martini Marinade recipe

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