Martini Marinade

Photo: Thomas J. Story; Styling: Dan Becker

This recipe goes with Martini Mahimahi

Yield: Makes 1 cup, enough for up to 2 lbs. fish
Recipe from Sunset

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Ingredients

  • 1/2 cup dry gin
  • 1/4 cup sweet vermouth
  • 1 tablespoon freshly grated lemon zest
  • 8 garlic cloves, peeled and lightly crushed

Preparation

  1. In a bowl, whisk together gin, sweet vermouth, lemon zest, and garlic cloves.
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