Martini Marinade

Photo: Thomas J. Story; Styling: Dan Becker

Yield:

Makes 1 cup, enough for up to 2 lbs. fish

Recipe from


Ingredients

1/2 cup dry gin
1/4 cup sweet vermouth
1 tablespoon freshly grated lemon zest
8 garlic cloves, peeled and lightly crushed

Preparation

In a bowl, whisk together gin, sweet vermouth, lemon zest, and garlic cloves.

Note:

July 2007