- 2 swizzle sticks
- 2 or 4 pimiento-stuffed olives
- 1 tablespoon sweet vermouth
- 1/4 cup dry gin, chilled
- On each swizzle stick, skewer 1 or 2 olives, then set one stick in each of 2 chilled martini glasses. Pour sweet vermouth into an ice-filled shaker. Fill shaker with gin, cover, and shake until blended. Divide between glasses.
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