Martini

Ingredients

• 2 swizzle sticks
• 2 or 4 pimiento-stuffed olives
• 1 tablespoon sweet vermouth
• 1/4 cup dry gin, chilled

Preparation

1. On each swizzle stick, skewer 1 or 2 olives, then set one stick in each of 2 chilled martini glasses. Pour sweet vermouth into an ice-filled shaker. Fill shaker with gin, cover, and shake until blended. Divide between glasses.