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Yield 1 serving


  • 2/3 cup gin
  • 2 1/2 tablespoons dry white vermouth
  • Finely crushed ice
  • 1 pimiento-stuffed olive

How to Make It

  1. Combine gin and vermouth; pour mixture over ice, and stir well. Strain into glass. Garnish with a pimiento-stuffed olive.

Oxmoor House Homestyle Recipes