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Photo: Jeremy Samuelson Photo by: Photo: Jeremy Samuelson

Martini

This martini recipe is a classic, sophisticated cocktail for entertaining guests or relaxing after work.

Real Simple NOVEMBER 2001

  • Yield: 1 serving

Ingredients

  • 3 ounces gin (Beefeater, Tanqueray, or Bombay Sapphire--something around 94 proof)
  • 1/2 ounce Noilly Prat dry white vermouth
  • 8 to 10 ice cubes (cracked or crushed ice chills faster than cubes)

Preparation

Chill a martini glass in the freezer for at least 5 minutes. Pour 3 ounces gin and 1/2 ounce dry white vermouth into a stainless-steel cocktail shaker or a chilled tumbler.

Place ice cubes in the shaker or tumbler, stir vigorously for about 20 seconds with a long-handled spoon, and strain into the chilled martini glass.

Nutritional Information

Amount per serving
  • Calcium: 1mg
  • Calories: 216
  • Calories from fat: 0%
  • Carbohydrate: 2g
  • Cholesterol: 0mg
  • Fat: 0g
  • Fiber: 0g
  • Iron: 0mg
  • Protein: 0mg
  • Saturated fat: 0g
  • Sodium: 2mg
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Martini Recipe

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