Martini

Martini Recipe
Photo: Jeremy Samuelson
This martini recipe is a classic, sophisticated cocktail for entertaining guests or relaxing after work.

Yield:

1 serving

Recipe from

Real Simple

Nutritional Information

Calcium 1 mg
Calories 216
Caloriesfromfat 0 %
Carbohydrate 2 g
Cholesterol 0 mg
Fat 0 g
Fiber 0 g
Iron 0 mg
Protein 0 mg
Satfat 0 g
Sodium 2 mg

Ingredients

3 ounces gin (Beefeater, Tanqueray, or Bombay Sapphire--something around 94 proof)
1/2 ounce Noilly Prat dry white vermouth
8 to 10 ice cubes (cracked or crushed ice chills faster than cubes)

Preparation

Chill a martini glass in the freezer for at least 5 minutes. Pour 3 ounces gin and 1/2 ounce dry white vermouth into a stainless-steel cocktail shaker or a chilled tumbler.

Place ice cubes in the shaker or tumbler, stir vigorously for about 20 seconds with a long-handled spoon, and strain into the chilled martini glass.

Note:

Martha Fay,

November 2001
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