Martini

Recipe from


Ingredients

2 swizzle sticks
2 or 4 pimiento-stuffed olives
1 tablespoon sweet vermouth
1/4 cup dry gin, chilled

Preparation

On each swizzle stick, skewer 1 or 2 olives, then set one stick in each of 2 chilled martini glasses. Pour sweet vermouth into an ice-filled shaker. Fill shaker with gin, cover, and shake until blended. Divide between glasses.

Note:

July 2007