Yield
Makes 14 to 16 balls
Photo: Annabelle Breakey; Styling: Randy Mon

How to Make It

Step 1

Bring honey and soy milk in a medium saucepan to a boil over high heat; boil 1 minute. Set aside. Put coconut on a plate or in a shallow bowl and set aside.

Step 2

In a food processor, pulse oats, sesame seeds, nuts, and figs until finely ground. Add to honey mixture in saucepan and stir together. Wet your hands with water and roll 1-tbsp. portions of mixture into balls; then roll in coconut.

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