You'll love this old-fashioned chocolate candy that's chock-full of coconut, nuts and creamy milk...yum!
Gooseberry Patch DECEMBER 2010
Combine all ingredients except chocolate; mix well and chill overnight. Roll into balls the size of marbles; set on wax paper-lined baking sheets or trays.
Melt chocolate in a double boiler. Dip balls into chocolate and return to wax paper to cool. Makes about 6 dozen.
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