Martha Washingtons

You'll love this old-fashioned chocolate candy that's chock-full of coconut, nuts and creamy milk...yum!

Yield: 6 dozen

Ingredients

  • 1 cup butter, melted and cooled
  • 1 (14-oz.) can sweetened condensed mik
  • 2 cups powdered sugar
  • 2 cups pecans or walnuts, chopped
  • 1 (14-oz.) pkg. sweetened flaked coconut
  • 1 (20-oz.) pkg. melting chocolate, chopped

Preparation

  1. Combine all ingredients except chocolate; mix well and chill overnight. Roll into balls the size of marbles; set on wax paper-lined baking sheets or trays.
  2. Melt chocolate in a double boiler. Dip balls into chocolate and return to wax paper to cool. Makes about 6 dozen.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Martha Washingtons Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy