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Martha Washingtons

Oxmoor House
Yield 6 dozen
You'll love this old-fashioned chocolate candy that's chock-full of coconut, nuts and creamy milk...yum!


  • 1 cup butter, melted and cooled
  • 1 (14-oz.) can sweetened condensed mik
  • 2 cups powdered sugar
  • 2 cups pecans or walnuts, chopped
  • 1 (14-oz.) pkg. sweetened flaked coconut
  • 1 (20-oz.) pkg. melting chocolate, chopped

How to Make It

  1. Combine all ingredients except chocolate; mix well and chill overnight. Roll into balls the size of marbles; set on wax paper-lined baking sheets or trays.

  2. Melt chocolate in a double boiler. Dip balls into chocolate and return to wax paper to cool. Makes about 6 dozen.

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