Martha Washingtons

Martha WashingtonsRecipe
Oxmoor House
You'll love this old-fashioned chocolate candy that's chock-full of coconut, nuts and creamy milk...yum!


6 dozen

Recipe from

Gooseberry Patch


1 cup butter, melted and cooled
1 (14-oz.) can sweetened condensed mik
2 cups powdered sugar
2 cups pecans or walnuts, chopped
1 (14-oz.) pkg. sweetened flaked coconut
1 (20-oz.) pkg. melting chocolate, chopped


Combine all ingredients except chocolate; mix well and chill overnight. Roll into balls the size of marbles; set on wax paper-lined baking sheets or trays.

Melt chocolate in a double boiler. Dip balls into chocolate and return to wax paper to cool. Makes about 6 dozen.