Marshmallow Whipped Cream
- 1/2 cup(s) miniature marshmallows
- 1 tablespoon(s) powdered sugar
- 1/2 cup(s) whipping cream
- 1. Beat whipping cream at medium-high speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form. Fold in marshmallows. Serve immediately, or cover and chill up to 2 hours.
This recipe is a personal recipe added by LauraF and has not been tested or endorsed by MyRecipes.
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Marshmallow Whipped Cream Recipe at a Glance
- COURSE: Beverages