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Marshmallow Whipped Cream

Marshmallow Whipped Cream

Maximum make-ahead time is two hours. After that, the marshmallows start to dissolve.

This recipe goes with Rich 'n' Thick Hot Chocolate

Southern Living JANUARY 2009

  • Yield: Makes about 1 1/2 cups
  • Prep time:10 Minutes

Ingredients

  • 1/2 cup whipping cream
  • 1 tablespoon powdered sugar
  • 1/2 cup miniature marshmallows

Preparation

1. Beat whipping cream at medium-high speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form. Fold in marshmallows. Serve immediately, or cover and chill up to 2 hours.

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Marshmallow Whipped Cream recipe

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