Maximum make-ahead time is two hours. After that, the marshmallows start to dissolve.
This recipe goes with Rich 'n' Thick Hot Chocolate
Southern Living JANUARY 2009
1. Beat whipping cream at medium-high speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form. Fold in marshmallows. Serve immediately, or cover and chill up to 2 hours.
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