Marshmallow Whipped Cream
Maximum make-ahead time is two hours. After that, the marshmallows start to dissolve.
This recipe goes with Rich 'n' Thick Hot Chocolate
Yield: Makes about 1 1/2 cups
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Ingredients
- 1/2 cup whipping cream
- 1 tablespoon powdered sugar
- 1/2 cup miniature marshmallows
Preparation
- 1. Beat whipping cream at medium-high speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form. Fold in marshmallows. Serve immediately, or cover and chill up to 2 hours.
Marshmallow Whipped Cream Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Kid-Friendly, Make-Ahead, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Dairy
- OCCASION: Autumn, Winter
- PUBLICATION: Southern Living
More Recipes for Sauces/Condiments
-
Classic Whipped Cream
Health -
French Cream
Sunset -
Cranberry-Studded Whipped Butter
Cooking Light
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy