Marshmallow Whipped Cream
Maximum make-ahead time is two hours. After that, the marshmallows start to dissolve.
This recipe goes with Rich 'n' Thick Hot Chocolate
Yield: Makes about 1 1/2 cups
More From Southern Living
- 1/2 cup whipping cream
- 1 tablespoon powdered sugar
- 1/2 cup miniature marshmallows
- 1. Beat whipping cream at medium-high speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form. Fold in marshmallows. Serve immediately, or cover and chill up to 2 hours.
Only you will be able to view, print, and edit this note.Add Note
More Recipes Like This