Marshmallow Whipped Cream
Maximum make-ahead time is two hours. After that, the marshmallows start to dissolve.
This recipe goes with Rich 'n' Thick Hot Chocolate
Yield: Makes about 1 1/2 cups
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- 1/2 cup whipping cream
- 1 tablespoon powdered sugar
- 1/2 cup miniature marshmallows
- 1. Beat whipping cream at medium-high speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form. Fold in marshmallows. Serve immediately, or cover and chill up to 2 hours.
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