Marshmallow Whipped Cream

recipe
Maximum make-ahead time is two hours. After that, the marshmallows start to dissolve.

Yield:

Makes about 1 1/2 cups

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes

Ingredients

1/2 cup whipping cream
1 tablespoon powdered sugar
1/2 cup miniature marshmallows

Preparation

1. Beat whipping cream at medium-high speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form. Fold in marshmallows. Serve immediately, or cover and chill up to 2 hours.