Prep Time
10 Mins
Yield
Makes about 1 1/2 cups

Maximum make-ahead time is two hours. After that, the marshmallows start to dissolve.

How to Make It

Beat whipping cream at medium-high speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form. Fold in marshmallows. Serve immediately, or cover and chill up to 2 hours.

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