Marshmallow Whipped Cream

Maximum make-ahead time is two hours. After that, the marshmallows start to dissolve.


Makes about 1 1/2 cups

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes


1/2 cup whipping cream
1 tablespoon powdered sugar
1/2 cup miniature marshmallows


1. Beat whipping cream at medium-high speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form. Fold in marshmallows. Serve immediately, or cover and chill up to 2 hours.

January 2009
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