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Marshmallow Topping

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas

Hands-on time 5 mins
Total time 5 mins
Yield

Makes about 7 cups

Ingredients

  • 3 (7 1/2-oz.) jars marshmallow crème
  • 3 cups heavy cream

How to Make It

  1. Beat marshmallow crème and 1 cup heavy cream at low speed with an electric mixer 1 to 1 1/2 minutes or until combined and smooth. Add remaining heavy cream; beat at medium speed 2 minutes or until light and fluffy.