Keep a variety of candy sprinkles on hand for this super quick and easy lunchbox or after school treat.
Gooseberry Patch DECEMBER 2009
Thread 2 marshmallows on each craft stick; set aside. Melt chocolate chips and shortening in a heavy saucepan over low heat, stirring constantly.
Dip marshmallows into chocolate; sprinkle with favorite garnish. Cool on wax paper; store in regriferator.
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