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Oxmoor House Photo by: Oxmoor House

Marshmallow Pops

Keep a variety of candy sprinkles on hand for this super quick and easy lunchbox or after school treat.

Gooseberry Patch DECEMBER 2009

  • Yield: 1 dozen

Ingredients

  • 1 (10-oz.) pkg. marshmallows
  • 12 white craft sticks
  • 1 (12-oz.) pkg. semi-sweet chocolate chips
  • 2 tablespoons shortening
  • Garnishes: candy sprinkles, toasted coconut, chopped nuts

Preparation

Thread 2 marshmallows on each craft stick; set aside. Melt chocolate chips and shortening in a heavy saucepan over low heat, stirring constantly.

Dip marshmallows into chocolate; sprinkle with favorite garnish. Cool on wax paper; store in regriferator.

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Marshmallow Pops recipe

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