Options

Format:
Include:
PRINT
See more
Marshmallow Pops Photo by: Oxmoor House

Marshmallow Pops

Keep a variety of candy sprinkles on hand for this super quick and easy lunchbox or after school treat.

Gooseberry Patch DECEMBER 2009

  • Yield: 1 dozen

Ingredients

  • 1 (10-oz.) pkg. marshmallows
  • 12 white craft sticks
  • 1 (12-oz.) pkg. semi-sweet chocolate chips
  • 2 tablespoons shortening
  • Garnishes: candy sprinkles, toasted coconut, chopped nuts

Preparation

Thread 2 marshmallows on each craft stick; set aside. Melt chocolate chips and shortening in a heavy saucepan over low heat, stirring constantly.

Dip marshmallows into chocolate; sprinkle with favorite garnish. Cool on wax paper; store in regriferator.

advertisement

Go to full version of

Marshmallow Pops recipe

Copyright © 2013 Time Inc. Lifestyle Group. All Rights Reserved. Use of this site constitutes acceptance of our Terms of Use and Privacy Policy (Your California Privacy Rights). Ad Choices
advertisement