Marshmallow Peanut Butter Dip
Yield: 6 servings
- 1/2 cup marshmallow creme
- 1/4 cup Jif® Creamy Peanut Butter
- 1 teaspoon lemon juice
- 2 teaspoons water
- Fresh fruit or graham cracker sticks
- 1. COMBINE first four ingredients in small bowl. Whisk until blended. Refrigerate 30 minutes before serving.
2. SERVE with dippers such as fresh fruit, graham cracker sticks and pretzels.
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