Marshmallow Peanut Butter Dip
- 1/2 cup marshmallow creme
- 1/4 cup Jif® Creamy Peanut Butter
- 1 teaspoon lemon juice
- 2 teaspoons water
- Fresh fruit or graham cracker sticks
- 1. COMBINE first four ingredients in small bowl. Whisk until blended. Refrigerate 30 minutes before serving.
2. SERVE with dippers such as fresh fruit, graham cracker sticks and pretzels.
Only you will be able to view, print, and edit this note.Add Note