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Marshmallow Peanut Butter Dip

Prep time 5 mins
Yield 6 servings

Ingredients

  • 1/2 cup marshmallow creme
  • 1/4 cup Jif® Creamy Peanut Butter
  • 1 teaspoon lemon juice
  • 2 teaspoons water
  • Fresh fruit or graham cracker sticks

How to Make It

  1. COMBINE first four ingredients in small bowl. Whisk until blended. Refrigerate 30 minutes before serving.

    SERVE with dippers such as fresh fruit, graham cracker sticks and pretzels.