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Marshmallow Glaze

Yield enough for one 10-inch cake


  • 1 cup sugar
  • 1/3 cup water
  • 5 large marshmallows, chopped
  • 1 egg white
  • Pinch of cream of tartar
  • 1 teaspoon almond extract

How to Make It

  1. Combine sugar and water in a medium saucepan. Cook over medium heat, stirring frequently, until mixture comes to a boil and sugar is dissolved.

  2. Continue cooking, stirring frequently, until mixture reaches soft ball stage (240°). Add marshmallows; cook 1 minute or until blended, stirring mixture frequently.

  3. Combine egg white and cream of tartar; beat until foamy. While beating at medium speed of electric mixer, slowly pour hot syrup mixture in a thin stream over egg white. Add almond extract; mix well. Turn mixer to high speed, and continue beating until stiff peaks form and glaze is thickened.

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