Options

Format:
Include:
PRINT
See more
Community Recipe
from [humboldt29]
Marshmallow Frosting

Marshmallow Frosting

  • Yield: 1 serving ( Serving Size: 2 - 2 1/2 cups )

Ingredients

  • 2 tablespoon(s) milk
  • 6 tablespoon(s) sugar
  • 1 package(s) mini marshmallows
  • 2 tablespoon(s) boiling water
  • 1/2 teaspoon(s) vanilla extract

Preparation

In a saucepan over low to medium heat warm the milk and sugar for 6 minutes without stirring.

In a double boiler heat the marshmallows. When they are very soft, add boiling water, stirring until smooth.

Remove from heat. Add the vanilla. With an electric mixer on medium speed beat in the hot sugar. Keep beating until partly cool. Use at once.

Go to full version of

Marshmallow Frosting recipe

advertisement