Marshmallow Frosting
Yield: 1 serving ( Serving Size: 2 - 2 1/2 cups )
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Ingredients
- 2 tablespoon(s) milk
- 6 tablespoon(s) sugar
- 1 package(s) mini marshmallows
- 2 tablespoon(s) boiling water
- 1/2 teaspoon(s) vanilla extract
Preparation
- In a saucepan over low to medium heat warm the milk and sugar for 6 minutes without stirring.
- In a double boiler heat the marshmallows. When they are very soft, add boiling water, stirring until smooth.
- Remove from heat. Add the vanilla. With an electric mixer on medium speed beat in the hot sugar. Keep beating until partly cool. Use at once.
September 2012
This recipe is a personal recipe added by humboldt29 and has not been tested or endorsed by MyRecipes.
Marshmallow Frosting Recipe at a Glance
- COURSE: Cakes/Frostings
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