Marshmallow Frosting

This recipe goes with Chocolate Ribbon Cake

Yield: enough for one 3-layer cake
Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 1 1/2 cups sugar
  • 3/4 cup water
  • 3/4 teaspoon vinegar
  • 3 egg whites
  • 15 large marshmallows, coarsely chopped

Preparation

  1. Combine first 3 ingredients in a heavy saucepan. Cook over medium heat, stirring frequently, until mixture comes to a boil and sugar dissolves. Continue cooking, stirring frequently, until mixture reaches soft ball stage (240°).
  2. Beat egg whites (at room temperature) until foamy. While beating at medium speed of electric mixer, slowly pour hot syrup in a thin stream over egg whites. Turn mixer to high speed, and continue beating until stiff peaks form and frosting is thick enough to spread. Fold in marshmallows.
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