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Marshmallow Frosting

Photo: Becky Luigart-Stayner; Styling: Heather Chadduck
Yield

Ingredients

  • 1/2 (8-oz.) package cream cheese, softened
  • 1/4 cup butter, softened
  • 1 (7-oz.) jar marshmallow crème
  • 2 teaspoons vanilla extract
  • 2 1/2 cups powdered sugar

How to Make It

  1. Beat cream cheese, butter, marshmallow crème, and vanilla at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended and smooth.