Marshmallow Frosting

Marshmallow Frosting Recipe
Photo: Becky Luigart-Stayner; Styling: Heather Chadduck

Recipe from


Ingredients

1/2 (8-oz.) package cream cheese, softened
1/4 cup butter, softened
1 (7-oz.) jar marshmallow crème
2 teaspoons vanilla extract
2 1/2 cups powdered sugar

Preparation

Beat cream cheese, butter, marshmallow crème, and vanilla at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended and smooth.

Note:

October 2012
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