Marshmallow Frosting

recipe

Yield:

enough for one 3-layer cake

Recipe from

Oxmoor House

Ingredients

1 1/2 cups sugar
3/4 cup water
3/4 teaspoon vinegar
3 egg whites
15 large marshmallows, coarsely chopped

Preparation

Combine first 3 ingredients in a heavy saucepan. Cook over medium heat, stirring frequently, until mixture comes to a boil and sugar dissolves. Continue cooking, stirring frequently, until mixture reaches soft ball stage (240°).

Beat egg whites (at room temperature) until foamy. While beating at medium speed of electric mixer, slowly pour hot syrup in a thin stream over egg whites. Turn mixer to high speed, and continue beating until stiff peaks form and frosting is thick enough to spread. Fold in marshmallows.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1983
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