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Photo: Jennifer Davick; Styling: Annette Joseph Photo by: Photo: Jennifer Davick; Styling: Annette Joseph

Marshmallow Filling

Slather Marshmallow Filling between your favorite cookies for an irresistible combination.

 

This recipe goes with Swoon Pies, Full Swoon Pies

Southern Living FEBRUARY 2012

  • Yield: Makes about 1 1/2 cups
  • Hands-on:5 Minutes
  • Total:5 Minutes

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sifted powdered sugar
  • 1 cup marshmallow creme
  • 1/2 teaspoon vanilla extract

Preparation

Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add remaining ingredients, beating until well blended.

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Marshmallow Filling recipe

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