Marshmallow Filling

Photo: Jennifer Davick; Styling: Annette Joseph
Slather Marshmallow Filling between your favorite cookies for an irresistible combination.

 

Yield:

Makes about 1 1/2 cups

Recipe from

Recipe Time

Hands-on: 5 Minutes
Total: 5 Minutes

Ingredients

1/2 cup butter, softened
1 cup sifted powdered sugar
1 cup marshmallow creme
1/2 teaspoon vanilla extract

Preparation

Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add remaining ingredients, beating until well blended.

Note:

February 2012