ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Marshmallow Filling

Photo: Jennifer Davick; Styling: Annette Joseph
Hands-on time 5 mins
Total time 5 mins
Yield Makes about 1 1/2 cups
Slather Marshmallow Filling between your favorite cookies for an irresistible combination. 


  • 1/2 cup butter, softened
  • 1 cup sifted powdered sugar
  • 1 cup marshmallow creme
  • 1/2 teaspoon vanilla extract

How to Make It

  1. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add remaining ingredients, beating until well blended.